It’s the scientific discovery of your dreams: New research has determined that, aside from lowering your cholesterol, your risk of stroke, and the probability you’ll die of heart disease, eating about 1 ounce of chocolate a day actually improves your brain’s cognitive functioning. According to MSN, the study used data from an existing study to compare how often subjects ate specific foods with how high they scored on a range of cognitive tests. And the frequent chocolate eaters knocked it out of the park, doing significantly better on memory, organization, and abstract reasoning tests than subjects who treated themselves less often. Researchers add that dark chocolate provides the best results. Read more by clicking the link below.